I made these cookies last night and they are without a doubt the best cookies I’ve ever made (and I say that as a person who has made a lot of cookies). Even without the Nutella, the chocolate chip dough is the best I’ve had. The brown butter + ratio of brown to white sugar + greek yogurt addition + multiple types of chocolate chips + refrigeration really sets it apart from any other recipe I’ve made.
Make them, you won’t be disappointed. Or, find your nearest avid baker and bribe them into making them so you can eat seventeen of them and go into a sugar coma. Either way.
(Props to Molly for sending me the recipe!)
i wonder how much baking i can get done before i move…